another day of hot breakfast

C'mon over! The eggs are fully cooked!

I made huevos ree-os, as The Pioneer Woman loves to call them.

I mistakenly called them "egg-os ree-os" a couple times. Makes me wonder if the Eggo Waffle was initially going after a Latin demographic. Do you ever come across a part of your day where feel the urge to start speaking in Spanish? Regardless of knowing just a few menu items and catchy slogans from taco bell?

I'm sure it's just me.
Ay de mi, gordita.

I gathered this recipe from the Internet right before going to the grocery store. I remember looking at the ingredients for this one: eggs, cheese, picante sauce.

This one is going to be lame.

The thought could not have been farther from the result. I was pleasantly surprised, and these eggs turned out to be my favorite hot breakfast so far. (That's not saying much considering day one, but blueberry muffins are right up there with breathing and sleeping for me as far as being a fan of something.)

I've never in my life cooked eggs so well. I always make scrambled eggs. Making this breakfast was amazing--like learning to execute a perfect butterfly stroke when I'd been doggy paddling my whole life. It feels great to learn something new.

Nothing like an English-style breakfast with a dash of Picante!

Poofy morning hair agrees: these huevos are delicioso.